Valkyries Horn Home Mead competition
Thank you for your interest in the Valkyries Horn Home Mead competition organized by, Minneapolis and St. Paul, MN.
You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.
Entry Registration is Open
273 entries have been added to the system as of 3:12 PM, CDT, Thursday 18 August, 2022.
262 paid entries are in the system as of 3:12 PM, CDT, Thursday 18 August, 2022. There is a limit of 350 paid entries for this competition.
To add your entries into the system, please proceed through the registration process or log in if you already have an account.
Judge and Steward Registration is Open
If you have not registered and are willing to be a volunteer, please register.
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
This competition is open to all amateur mead makers. If you are a commercial meadmaker, you must enter the commercial competition (https://commercial.valkyrieshorn.com/).
Commercial is defined as anyone that has worked in any production capacity at a commercial meadery (servers and back office employees are excluded) within the past two years prior to the start of judging. Further, anyone that has applied for commercial licensing or rented space for a planned meadery is excluded. Anyone selling or trading "amateur" mead on public or clandestine websites is defined as a commercial maker.
Amateur mead makers must make their mead outside of a commercial setting, and this includes brew-on-premise sites, commercial collaborations, and "wort share" scenarios.
An entrant is one or more people submitting an entry. Entrant(s) of a mead must have actively contributed to mixing, fermenting, and bottling of an entry. If multiple people contributed to the making of a mead only ONE of those individuals may enter that mead. For instance Tom made a mead with co-entrant Bob and entered an Orange Blossom traditional semi sweet. Bob may not enter the same mead as the lead with Tom as a co-entrant. Coordinate your entries so you are not disqualified!
Every entrant must be at least 21 years of age.
THREE bottles are recommended. Please see Entry page for further details (THIS IS IMPORTANT).
There is a limit of 10 entries an entrant may submit.
Entrants, either as primary or as a co-entrant, may submit multiple entries per category, no limit as long as each entry is distinctly different - note co-entrant restrictions above.
To elaborate further:
You may NOT enter the same Riesling Pyment as a dry, and as a semi-sweet mead in the Pyment sub-category (both in the same sub-category).
You MAY enter the same Fireweed Traditional as a dry, and as a semi-sweet mead (different sub-categories).
You MAY enter the Fruit and Spice mead category with a Stinging Nettle and Orange mead and a Stinging Nettle and Pear mead. You probably shouldn't make a mead like that, but nothing's stopping you ;-).
Categories will not be combined (i.e. Braggot and Historical will not be smashed together).
Very large categories may be split by declared sweetness (i.e. Berry or Melomel or Fruit and Spice).
All entries become the property of the Valkyries Horn Mead Competition and will not be returned under any circumstances. Any questions or disputes will be settled by the competition organizers, and all decisions are final.
All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time. Package your entries well. Don't be the person that causes a shipper to reject all packages going to the shipping location.
All entries will be picked up from drop-off locations the day of the drop-off deadline.
The official style guidelines for this competition are the 2021 Beer Judge Certification Program (BJCP) Style Guidelines for Mead, Revision 2021.
Every entry must be assigned a particular category and sub-category by the entrant, and according to these guidelines.
Competition staff are not permitted to categorize entries that arrive unlabeled, illegible or otherwise indiscernible as to the entry category.
Competition staff (including judges) are not permitted to re-classify or re-categorize incorrectly entered mead.
Please print the label with a laser printer (NOT inkjet). Enclose the label in a ziplock bag, and use a rubber band to attach the label to the barrel of the bottle. You may use clear packing tape or rubber bands to secure the lable to the barrel of the bottle (NOT the neck). The printed label instructions will tell you to tape them to the barrel. Either method is acceptable.
Entries in category M1 (Traditional Mead), M2 (Fruit Mead), M3 (Spiced Mead), and M4 (Specialty Mead), must specify carbonation level.
Entries in sub-category M2 (Other Fruit Melomel), must specify the varieties of fruit used.
Entries in sub-category M3 (Spiced Mead), must specify the types of spices used.
Entries in sub-category M4B (Specialty Mead – Historical) and M4C (Specialty Mead – Experimental), must describe the special nature of the mead, whether it is a combination of existing styles, an experimental mead, a historical mead, etc.
Just because it's something you've never done before does not make a mead experimental. It must be something that can't fit in any of the other categories to be experimental. If you have questions about this, please contact the organizer for clarification at [email protected]
Our special category for 2022 is Foraged Ingredients!
Make a mead with ingredients you’ve gathered from the wild. Ingredients must be gathered by you or a co-meadmaker. Commercial purchases and home grown ingredients are not permitted (honey/yeast are the exceptions). NO Mushrooms. No Federally illegal or restricted substances. No harmful ingredients.
Online registration eliminates the need to submit a paper entry form and will automatically generate bottle identification labels. Paper entries will not be accepted. All entries must be entered via the online entry system, and entries are not guaranteed until they are paid for.
The Competition Entry fee is $10.00 per entry. Payment by PayPal is REQUIRED when entering online.
NO REFUNDS FOR ANY REASON.
Your entries are not guaranteed until payment is made.
Any entries not paid when the entry cap is reached will be disqualified.
NOTE: We strongly recommend the use of placeholder entries followed immediately by payment to secure your spot in the competition. If the paid entry cap (350) is reached before your payment is completed, your entries will not be in the competition. You can make changes to the entry information, categories, etc. until the entry deadline is reached.
Mead produced on commercial equipment is not permitted, and any such entries will be disqualified. If you have questions please email us at [email protected]
If you are entering as a home mead maker, you must produce the mead you enter on home mead making equipment in your home, and you may not derive any income in any fashion (including public and clandestine trading sites) from the mead you are making at home.
Winners will be announced at 7pm on Saturday, September 10th live and in-person at the awards ceremony. Volunteers and entrants are welcome to attend IF they are fully vaccinated. Competition results and scoresheets will probably be available by 9am on Sunday September 11th through the internet (although this is not guaranteed). They MIGHT be available shortly after the awards ceremony. Scoresheets will ONLY be available through the competition via download.
You can send an email to any of the following individuals via Contact.
- Kevin Meintsma — Home Competition Organizer
Valkyries Horn Mead Competition is proud to have the following sponsors for the Valkyries Horn Home Mead competition.